Traditional tofu-making

While many traditional bean curd shops are closing their doors, one man is staying put and has enlisted his sons to keep the business going. Tofu may still be a popular food in Hongkongers' daily diet, but old-style shops making the bean curd delicacies are on the verge of extinction, despite efforts by the owners to pass on their traditional skills. Bill Chan sticks to traditional, and time-consuming, methods at his tofu shop in Sai Wan Ho.  Przeczytaj cały art.

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The Works West Kowloon Cultural District Plans

  We talk to WKCD head Michael Lynch and Lars Nittve of M+ about the latest development of the West Kowloon Cultural District. In August of last year, the West Kowloon Cultural District Authority revealed three new conceptual plans for the district.They were:Norman Foster's, "City Park", Rocco Yim's, "Cultural Connect: Key to Sustained Vitality" and Rem Koolhaas's, "Project for a New Dimension". After three months of consultation, Foster + Partners "City Park" master plan was chosen in March. The plan has since been enhanced, and elements of the two other designs incorporated. The Xiqu Centre has been relocated to the Canton Road…

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